Stir-Fried Pork With Straw Mushrooms Recipe - Food.com
DIRECTIONS. Trim fat from pork; cut pork into slices, 2 X 1 x 1/2 inch. Toss pork, 2 teaspoons cornstarch, the salt, 1 teaspoon soy sauce, the sugar and white pepper in glass or plastic bowl. Cover and refrigerate 20 minutes. Remove strings from pea pods. Place pea pods in boiling water. Cover and cook 1 minute; drain.
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