Hot-Air Circulation Drying Oven in Cassava Dehydration
(1) Firstly, spread the pulped flour on the tray of the hot air drying oven. (2) Secondly, set the drying temperature at 40-60, since the starch granules have been released and at temperatures of about 60 gelatinization of cassava starch sets in. The hot air dryer has an automatic temperature control system and customers can adjust the temperature based on facts.
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