Fruit and Vegetable drying - IPCO
Fruit and Vegetable drying. ... The use of multi-stage drying units allows time/temperature curves to be optimised for products as diverse as potatoes, carrots, apples, orange peel, celery, garlic and tomatoes. As with all food processes, hygiene is critical in dehydration and this system delivers bacteria, yeast and mould counts far lower than ...
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