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Get PriceSelect saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1-1/2 teaspoons oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining beef and 1-1/2 teaspoons oil. Add wine to pressure cooker. Cook
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Get PricePreheat oven to 350 degrees. In a large bowl or stand mixer, beat together egg, butter, and sugar until very well combined. Add flour and vanilla, mix until a thick dough forms.
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Get PriceAdd milk to a 6-qt Instant Pot; close and lock the lid. Select yogurt setting; adjust pressure to boil. This can take up to 1 hour. Working carefully, cool the Instant Pot insert in a bowl of ice water, stirring occasionally, until the milk reaches 100 to 110 degrees F, about 15- 20 minutes; set aside 1 cup milk.
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Get PriceGreat recipe! Ive made fudge in the slow cooker successfully many times but never on the hob as my sugar thermometer just isnt great. This recipe totally took that
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Get PricePreheat the oven to 190C/375F/gas 5, and find a snug-fitting pot for the chicken. Season the chicken generously with sea salt and black pepper, and fry it in the butter and a little oil, turning regularly to get an even colour all over.
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